Some of the Dishes
Tian of Crab and Skate with Cucumber Veloute
«....cuisine of bewildering technicality, some say avant-gardiste, where the Tian of Crab and Skate with Veloute of Cucumber is in itself an enigma, such an object of fascination that we hesitate to undo it. No irony here, just a vague sense of powerlessness in the face of such a desire for perfectionism». Gault Millau Magazine.
Octopus Cooked in Red Wine with Asparagus and Palm Hearts
Fillet of Beef 'Wellington' with Foie Gras and Onion Puree
Duck Breast wrapped in Roesti Potato with Buttered lentils and Confit Gizzards