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Some of the Dishes

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Smoked Foie Gras with Onion puree and Mushroom vinaigrette "Neat's Smoked Foie Gras. Utterly, utterly delicious. Sometimes all a restaurant needs to keep people coming back is one gobsmackingly terrific dish and this one alone would do it". Telegraph Magazine. 2001.
Fillet of Tuna with Aubergine puree and Cerviche of Snapper with Tomato Confit

Some of the dishes

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Smoked Foie Gras with Onion puree and Mushroom vinaigrette "Neat's Smoked Foie Gras. Utterly, utterly delicious. Sometimes all a restaurant needs to keep people coming back is one gobsmackingly terrific dish and this one alone would do it". Telegraph Magazine. 2001. dd