«....cuisine of bewildering technicality, some say avant-gardiste, where the Tian of Crab and Skate with Veloute of Cucumber is in itself an enigma, such an object of fascination that we hesitate to undo it. No irony here, just a vague sense of powerlessness in the face of a desire for perfectionism». Gault Millau Magazine.
Had the privilege of traveling to many extraordinary countries around the world and have been able to explore my passion for photography with my brilliant girlfriend Louise at these destinations.
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